Pineapple Sweet Potato Casserole
Recipe type: Holiday Cooking
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
I make two round casserole dishes with this - one with the yummy pecan topping and the other one with marshmallows for those who can't have nuts. This is my most requested Thanksgiving recipe!
  • 2 (1 lb.) cans of sweet potatoes or yams, drained or 3 cups sweet potatoes (boiled and mashed)
  • ½ cup sugar
  • ½ cup butter
  • 1 egg, beaten
  • 1 tsp. vanilla extract
  • 1 small can crushed pineapple (drained well)
  • Small bag of small marshmallows
  • Topping:
  • ⅓ cup melted butter
  • 1 cup light brown sugar
  • ½ cup flour
  • 1 cup chopped pecans
  1. Drain sweet potatoes and put in a large mixing bowl and hand mash them with a fork.
  2. Add in sugar, butter, eggs, and vanilla. Mix all with a mixer until slightly smooth. Add drained pineapple.
  3. Put in two round casserole dishes. One you will add the topping below, the other one you will add small marshmallows on top.
  4. Bake 25 minutes @ 350 degrees.
  5. Topping:
  6. Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture.
Recipe by Good Steward Sisters at